Curried Scallops

YOUR LINK HERE:

http://youtube.com/watch?v=DBq9Z3OToN0

I absolutely LOVE cooking scallops this way! The best part about it is that you can switch up the dry spice that gets dusted on the scallop for different varieties of seasoned crispiness. MAKE SURE to always get dry pack scallops for seared scallops (or just in general) because it just won't have the same crispy effect when you pan-roast them. • SUBSCRIBE: http://bit.ly/1mk8ehM • WEBSITE: http://www.byrontalbott.com • BUSINESS INQUIRY: [email protected] • MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 • TWITTER: / byrontalbott • INSTAGRAM: / byrontalbott • FACEBOOK: / byrontalbottfood • PINTEREST: / botalbott • MOST USED TOOLS: • Boos Walnut Cutting Board: http://amzn.to/2BcffgL • Boos Maple Cutting Board: http://amzn.to/2BEQqev • KitchenAid Mixer: http://amzn.to/2DhP5us • KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 • Vita-Mix Blender: http://amzn.to/2BHDLrf • Food Processor: http://bit.ly/2BU20Vx • Tweezer Tongs: http://amzn.to/2BnHnBx • Squeeze Bottles: http://amzn.to/1KxaRZX • OXO Good Grips Container: http://amzn.to/2Bbs1MA • Shun Kaji Chef Knife: http://amzn.to/1UdrH4z • Shun Kaji Knife Set: http://amzn.to/2kRGhTw • All-Clad Sauce Pan: http://amzn.to/1Ly50oU • All-Clad Fry Pan: http://amzn.to/1emXaQJ • All-Clad Pot: http://amzn.to/1LKUB9p • Metal Mixing Bowls: http://amzn.to/2BFH3Lr • Glass Bowls: http://bit.ly/2ks9vJy • Marble Slab: http://bit.ly/2CMWCAf • Temperature Gun: http://amzn.to/1CNO59N • Ateco Pastry Bags: http://amzn.to/2CKOrEL • Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG • Sizzle Platter: http://amzn.to/2BGdBVy • Silpat: http://amzn.to/2COs5lU • Pasta Maker: http://bit.ly/1xIjCGD • Ring Molds: http://amzn.to/1IS9Tmx • Hand Grater: http://amzn.to/1gd6Jmx • Metal Cannoli Mold: http://amzn.to/2BIPENt • Waffle Iron: http://amzn.to/1Ce3R31 • INGREDIENTS: • 2 U10 dry pack scallops. (this will not work well with frozen scallops) • 2 Yukon gold potatoes • 2 garlic cloves • 1tbsp oil and butter • Sauce: • 1 whole zucchini • 1/2 cup yogurt • juice from 1/2 a lemon • handful of spinach • Gremolata: • 1 tbsp sliced lemon zest • 2 tbsp chopped roasted cashews • 1/4 cup capers • 1/2 cup butter • 1 tbsp picked oregano leaves • Meyer lemon segments

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