How to make Homemade Hobnobs

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#HomemadeHobnobs #homemadebiscuits #homemadecookies • Why not try my homemade Hobnobs with my easy-to-follow recipe! These golden, chewy oat biscuits are the perfect companion to your tea or coffee. Join the baking adventure and treat yourself to these irresistible classics today! • How to make Homemade Hobnobs • Homemade Hobnobs Recipe • Timings. • • Prep Time: 10 mins. • • Cook Time: 15 mins. • • Total Time: 25 mins. • Servings. 18 Biscuits/Cookies. • • 8 ½ tbsp (125g/4oz) Butter, room temperature. • • ⅓ cup (75g/2 ½ oz Light Brown Sugar or Caster Sugar. • • 2 tbsp Golden Syrup. • • ⅔ cup (100g/3 ½ oz) Wholemeal Flour. • • ⅔ cup (100g/3 ½ oz) Porridge Oats. • • ½ tsp Bicarbonate of Soda/Baking Soda • • ½ tsp Baking Powder. • • ¼ tsp Salt. • Oven Temperatures: • • Preheat the oven: • • Fan Oven: 160°C/320°F. • • Oven: 180°C/360°F. • • Gas Mark 4. • Method. • 1. With a wooden spoon, hand or stand mixer cream the butter and the brown/white sugar until pale, fluffy and smooth. • 2. Add the golden syrup and beat until it's incorporated. • 3. Mix in the oats, flour, baking soda, baking powder and salt. • 4. Once the dry and wet ingredients are fully combined bring the dough into a ball. • 5. Wrap with cling film and refrigerate for 30 minutes. • 6. Preheat the oven to the above temperatures and line two trays with parchment paper. • 7. Roll the dough into small balls about the size of a tablespoon and flatten on the tray until they are about 2 inches in diameter. You can also roll the dough out and using a cookie cutter cut out the biscuits. Make sure to leave a little room between the cookies for spreading. • 8. Bake for 15 minutes, until golden brown, then cool on the trays. • 9. You can add some chocolate if you fancy a chocolate hobnob, just melt (100g/3 ½ oz Milk Chocolate with 2 tbsp of butter together) and use a teaspoon to spread it on each biscuit. • 10. Mmm, Scrummy!!!

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