Youtor
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Learn with this video how to make the quick version of the traditional stew or stew called Chickpeas with Spinach. In this version we will use canned chickpeas that come already cooked, so we can make the recipe in just 10 minutes! :) • If you are interested, here is the traditional version: • Garbanzos con Espinacas | El potaje m... • Homemade tomato sauce: • Salsa de Tomate casera • #cookwithcarmen #potage #chickpeas • Our books: • https://amzn.to/3AL7xuD • https://amzn.to/2RDN0j1 • Books by my daughter Mery: • https://amzn.to/40zGr5L • https://amzn.to/2IC42yQ • http://amzn.to/2f8n900 • Subscribe to the channel. It's free!: http://goo.gl/Ol18rU • Instagram: / cocinaconcarmen • Facebook: http://goo.gl/5ruODK • Ingredients: • 400 g cooked chickpeas • 300 g spinach • 350 ml of water • 250 g fried tomato sauce • 2 tbsp extra virgin olive oil (30 ml) • 1 clove garlic • 1 slice of bread • 1 tsp sweet paprika or paprika • 1 tsp cumin • 1 bay leaf • salt to taste • I hope you like it and if you have any questions or opinions, leave them in the comments. • Cooking with Carmen • This video is NOT sponsored.
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