Chocolate Coffee Chia Seed Pudding Recipe ASMR Vegan amp Gluten Free

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DFJWMcqJAsU

This creamy, delicious, and satisfying chocolate coffee chia pudding is made with chia seeds, cacao powder, coffee, vanilla, and maple syrup. • Chocolate Chia Pudding is the best of both worlds — it has chocolate and coffee. This pudding is super healthy and tastes like a decadent dessert. Who doesn’t love a nourishing breakfast chocolate treat which can be made ahead of time within just 10 minutes, and that too with 7 simple ingredients? • Chocolate Coffee Chia Pudding is a gluten-free, dairy-free, and sugar-free pudding which ticks all the boxes of healthy breakfast or dessert, and is so darn good. This chocolate coffee chia pudding would surely brighten up your mood — breakfasts can't get any better! • If you have ever dreamt of indulging in your favorite chocolate dessert for breakfast which is healthy and filler, go ahead and pinch yourself because your dream has come real. • #coffeechiapudding #vegandessert #chocolate • ------------------- • SUBSCRIBE HERE ➔ / @mygingergarlickitchen • ------------------- • Click here for the full recipe with all the tips tricks: https://www.mygingergarlickitchen.com... • ----------------- • Servings: 3 • ----------------- • For Chocolate Coffee Chia Pudding: • ☛ 1/2 cup chia seeds • ☛ 2 cups coconut milk • ☛ 1/4 cup cacao/cocoa powder • ☛ 1 teaspoon instant coffee powder • ☛ 2.5 tablespoons maple syrup • ☛ 1/2 teaspoon vanilla extract • ☛ 1 pinch of salt • Toppings: • ☛ Sliced bananas • ☛ Sliced strawberries • ☛ Desiccated coconut • ☛ Chopped walnuts • ☛ Chocolate chunks/chips • ☛ Chocolate syrup • ☛ Chia seeds • • How to Make Chocolate Coffee Chia Pudding: • 1. Place the chia seed into a blender and pulse for about 30-40 seconds to form ground chia seeds. • 2. Now add 1 cup coconut milk, instant coffee powder, vanilla extract, and maple syrup to the blender. • 3. Blend again for about 1 minute or until all the ingredients are incorporated together. • 4. Now gradually add about 1 cup of coconut milk. • 5. Stir well until everything is well combined. • 6. You can enjoy it straight away, or cover the container and refrigerate for 1-2 hours. • 7. Into a serving glass/jar add banana slices, 1/2 teaspoon chopped walnut, 1/2 teaspoon desiccated coconut, chocolate chunks, and about 1/4 teaspoon chia seeds. • 8. Fill the glass/jar with chocolate coffee chia pudding. • 9. Top with sliced bananas, sliced strawberries, desiccated coconut, walnuts, chocolate chips, and chia seeds. • 10. Drizzle with chocolate syrup. • 11. Enjoy immediately! Chia pudding will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator. • • ------------------- • If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. Also, please subscribe to my channel. Feel free to ask if you have any queries regarding this recipe. I would love to help you. • ------------------- • • ▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬ • INSTAGRAM: / mygingergarlickitchen • FACEBOOK: / mygingergarlickitchen • PINTEREST: / anupamapaliwal • TWITTER: / anupama_dreams

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