Youtor
COMO HACER MASA PARA TAMALESAMASADO PERFECTO
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DFsh3bl4LnI
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ • It’s another beautiful day and today im going to show you the secret to make the masa for a big batch of tamales in under 30 minutes! So next time you make tamales for a big crowd you make the BEST tamales , What????? Yess you can!!! this is our family’s recipe that we make every year! My dad always in change of the masa because to be honest it’s a really good arm workout but once you do it the way I showed you here, ohhh let me tell you it will go by fast! I enjoy making tamales with my family is the best way to create memories😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 • my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ • 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... • 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... • Pots pans using atm Ourplace Website - https://glnk.io/r5y0n/cooking-con-cla... • Always Pan 2.0 - https://go.magik.ly/ml/1sujs/ • Cast Iron - https://glnk.io/mzz79/cooking-con-cla... • blender- Vitamix A3500 • ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 • For the meat, in a large pot cover meat with water add salt. 2 onions, 2 garlic heads garlic, and 5 bay leaves, bring to a boil, remove impurities from meat, cook for 3 hours over medium heat • TIP!!! • ✅cook the filling the night before • ✅ mix by hand for 5 minutes in between each batch of masa flour of course make sure it’s really really really well mix depending on how much work you put in in those 5 minutes well it will depend how fluffy your masa gets! • Ingredients: up to 200 tamales • 2 large bags of cornhusk(make sure to soak them) • 20 lbs meat, I used 15lbs beef chuck and 5 lbs pork shoulder • 1/2 lb (45-50) dried Chile pods I used hot and extra hot New Mexico • 6 oz (12) dried chile ancho • Chile árbol (optional) • 1 head of garlic (12 garlic cloves) • 2 lbs(20) tomatillos • 1 tbsp cumin seeds • Salt to taste I used 2 tbsp • For the masa • 8lbs Maseca for tamales • 3 1/2 lbs (7 cups) lard • 5 tbsp baking powder • Salt to taste I added 4 tbsp • 14 1/2 cups broth from meat • 12-14 1/2 cups water**make sure your masa is well hydrated and not crumbly • 1 serving of love💕 • Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 • https://linktr.ee/cookingconclaudia • TikTok: www.tiktok.com/@cooking.con.claudia • IG: cooking_con_claudia • Fb: Cooking with Claudia • Business Inquires Only: [email protected] • • #tamales #tamalesrojos #masafortamales
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