Understanding Acrylamide Risks in Foods A Hidden Hazard

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This video explores the health risks posed by acrylamide, a chemical formed during high-temperature cooking, particularly in plant-based foods like potatoes. It advises on strategies to minimize exposure and safer cooking alternatives. • #Acrylamide #HealthyEating #FoodSafety #CookingTips #Nutrition #PlantBased #HealthRisks #Wellness #CookingMethods #EatSmart #Shorts

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