Easy Baked Ham with Apricot Honey Glaze

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DIp9IS0PJrk

This easy-baked ham is tender, moist, and delicious inside, with a caramelized apricot honey glaze for a perfect hint of sweetness. A must-try for any occasion! • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • HONEY GLAZED HAM INGREDIENTS: • ►10-12 lb fully cooked bone-in ham, spiral cut • ►1/2 cup apricot preserves • ►1/4 cup honey • ►1/4 cup brown sugar • ►1/4 cup Dijon mustard • ►3 Tbsp unsalted butter • 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/baked-ham/ • 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw • ⭐️TOOLS, USED IN THIS VIDEO (affiliate): • ►Thermopro Thermometer: https://amzlink.to/az0ZqiBXby0ib • ►15-inch x 10-inch Roasting Pan: https://amzlink.to/az0tS9dMqn3Cg • ►Oven Mittens: https://amzlink.to/az0jWjIm39jE3 • ►3 Quart Sauce Pan: https://amzlink.to/az0ycbvoUGZh4 • ►Large Whisk: https://amzlink.to/az01LnfRsOv0a • ►Mesh Strainer: https://amzlink.to/az0RkjOLbYOl0 • ►Reynolds Heavy Duty Foil: https://amzlink.to/az0Ey6BbRXIuv • ►Basting Brush: https://amzlink.to/az0247qe5yGhP • ►Yellow Spatula: https://amzlink.to/az0MAc2hjYpB1 • ►Pizza Spatula: https://amzlink.to/az08754788m9W • ►Glass Measuring Cup: https://amzlink.to/az0ScYNqhxvLn • ALWAYS IN MY KITCHEN (affiliate): • ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC • ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt • ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP • ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM • ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P • ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 • ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH • ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb • ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K • ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u • ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 • ►My White Apron: https://amzlink.to/az0faFt8CxaQy • GLAZED HAM COOKING CHART: • ►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until it reaches 110˚F • ►Glaze and Bake at 425˚F for 10 min • ►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F. • ►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes). • #natashaskitchen #ham #dinner • 💌Fan Mail: • Natasha's Kitchen • PO Box 161 • Meridian, ID 83680 • USA

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