Youtor
TORTA HELADA MATIAS CHAVERO
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DJF6HmXIQn8
Manila - This delicate cake with raspberries and vanilla awakens all your senses. Sponge cake like a cloud, raspberries as sweet as love and delicate vanilla cream that combines them into one fine perfection. ❤️ • If you need a translation of the preparation, write it to me in the comments. • INGREDIENTS FOR THE BISCUIT: • 6 eggs (M size) • 180 g of powdered sugar • 120 g of plain flour • 80 g of starch or corn starch • half a bag of baking powder (8 g) • 1 lemon - peel and juice • 50 ml of oil (olive or sunflower) • a pinch of salt • INGREDIENTS FOR THE FILLING: • 800 ml of milk • 8 egg yolks • 60 g of corn starch or thickener • 120 g of sugar • 2 vanilla sugar • 100 g of white chocolate • lemon peel • Beat 150 g of butter at room temperature well • INGREDIENTS FOR RASPBERRY DRESSING: • 400 g of frozen raspberries • 120 g of sugar • 35 g cornstarch or 1 vanilla pudding • 50 ml of water • 50 g of butter • 170 degrees for 40 minutes • INGREDIENTS FOR WHITE FILLING: • 400 g of cream cheese • 250 ml of whipping cream • 150 g of powdered sugar • Juice of 1 lemon • fresh raspberries for decoration • #manilacake • #Manila • #raspberrycake
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