Fried Carrot Cake aka Chai Tow Kway 菜头粿 ⭐️⭐️⭐️⭐️⭐️











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Carrot cake may be eaten steamed (with chilli and hoisin sauce) or pan-fried. It could also be cut into bite size pieces and fried with eggs and sambal chilli, turning an otherwise bland carrot cake into a fragrant and tasty dish. Add some prawns to make it even tastier. • Click http://goo.gl/F2RgYO for the recipe. • Blog http://www.choyskitchenadventures.com • Facebook:   / choys-kitchen-adventures-1480571998903150   • SUBSCRIBE to my channel - new videos every Friday ! • Thanks for watching happy cooking!

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