Entenbrust Sous Vide mit festlicher Orangensoße

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DKBzSxIgbso

With the right temperature and cooking time, duck breast sous vide succeeds perfectly. Positive side effect, the duck breast is pasteurized in the process and is safe to eat. This is accompanied by a fine orange sauce • ----------------------------------------------------------------------- • SUBSCRIBE: http://bit.ly/NicoStanitzok • INSTAGRAM: / nico.stanitzok • ----------------------------------------------------------------------- • VIEW NEXT: • https://bit.ly/Sous_Vide_Vakuumieren_... • https://bit.ly/Garzeiten_für_Sous_Vid... • ----------------------------------------------------------------------- • Intro: (0:00) • Cooking duck breast sous vide: (1:01) • Orange sauce: (3:00) • Roast duck breast: ( 6:05) • Outro: (7:38) • ----------------------------------------------------------------------- • RECIPE TO READ: • https://bit.ly/Sous_Vide_Entenbrust_O... • ----------------------------------------------------------------------- • MY AMAZON AUTHOR PAGES: • DE: https://amzn.to/2TMl0dx • UK: https://amzn.to/2TIrYQM • US: amazon.com/author/nico.stanitzok • ----------------------------------------------------------------------- • Produced with: • Camera : Nikon D7000 • Lens : Nikon 17-55mm 1:2.8 G ED • Microphone：BOYA BY MM1 • ----------------------------------------------------------------------- • Homepage: https://nicostanitzok.de/ • My Macaron Blog: https://www.mein-macaron.de/ • Facebook: / stanitzok • With a purchase at Amazon you support my work as Creator. Nico Stanitzok is a participant of the Amazon EU affiliate program. Links marked with (*) asterisk will redirect you to Amazon's website. As an Amazon affiliate I earn a commission if you follow one of these links and buy something from Amazon. You will not incur any additional costs. • Thank you for your support! • #sousvide #duckbreast

#############################

New on site