Asian Noodle Salad Everyday Food with Sarah Carey

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DKD9rxjg5OE

Looking to add some excitement to your midweek meal? Why not try cooking with soba, the super-healthy buckwheat noodles that boil to perfection in about three minutes. Today I'm mixing them into a salad with scallions, peanuts, and fresh mint. Once the pasta water boils, this recipe comes together so quickly. Take your taste buds on an international journey with this Asian-inspired dinner. • Sarah's Tip of the Day: • SIMPLY SHOCKING: The soba noodles in this recipe cook quickly. Run them under cool water immediately after draining to stop the cooking process and rinse off excess starch. • Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt • --------------------------------------------------------------- • PREP: 10 MINS • TOTAL TIME: 20 MINS • SERVINGS: 6 • INGREDIENTS: • Coarse salt • 12 ounces soba (Japanese buckwheat noodles) • 2 tablespoons soy sauce • 2 tablespoons fresh lime juice • 1 tablespoon vegetable oil, such as safflower • 2 scallions, trimmed and thinly sliced • 1/2 English cucumber, halved lengthwise and thinly sliced • 1/4 cup unsalted peanuts, coarsely chopped • 1/4 cup fresh mint leaves, plus more for garnish • DIRECTIONS: • STEP 1 • In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain, then rinse under cold water to stop the cooking. Drain well. • STEP 2 • In a small bowl, whisk together soy sauce, lime juice, and oil. In a large bowl combine noodles, scallions, cucumber, peanuts, and mint. Toss noodle mixture with sauce, garnish with additional mint, and serve. • --------------------------------------------------------------- • Get the Full Recipe: http://full.sc/18taizL • More Salad Recipes: http://full.sc/PeTMV1 • --------------------------------------------------------------- • Want more? Sign up to get my video recipe email, served daily. • Get recipe emails: http://www.marthastewart.com/edf • Like Everyday Food: / everydayfood • Follow Everyday Food: / everydayfood • Everyday Food Pinterest: / everydayfood • Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. • Asian Noodle Salad - Everyday Food with Sarah Carey • / everydayfoodvideos

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