How to Make Homemade Pierogi and a Tender Juicy Pork Roast

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DLfeKSawhUI

Hosts Julia Collin Davison and Bridget Lancaster make an autumnal pork roast. Then, Jack Bishop challenges Bridget to a tasting of sauerkraut. Bryan shows Julia how to make authentic Polish Pierogi. • Get the Cider-Braised Pork Roast recipe: https://cooks.io/2NkIg3N • Get the Potato and Cheddar Pierogi recipe: https://cooks.io/2OtWYlH • Buy our winning Dutch oven: https://bit.ly/3ypWfOa • Buy our Best Buy Dutch oven: https://bit.ly/4bodcXY • Buy our winning fat separator: https://bit.ly/3QSyCUU • Buy our Best Buy fat separator: https://bit.ly/3V9Lrg1 • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen

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