Cheesemaking on OldFashioned Farm
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DOfEb5upcA8
Romanian farmers Florin and Liliana Cosorean demonstrate the making process of cașcaval - a delicious Romanian stretched-curd semi-hard cheese, processed cheese making, plus the best shepherd cheese dish recipe, balmoș, at a remote Romanian farm from Transylvania. (read full article https://peasantartcraft.com/rural-rom... ) • Location: Village of Florești, Laslea Commune, Sibiu County, Romania. • Contact Florin Cosorean at +40 741 633 814 • This is their Facebook page: / stanadepecoline • #cheese #farmlife #organic • Cheese Making at Local Farm From Romania ▶ • Smoked Cheese Making on Local Farm • Traditional Cottage Cheesemaking from Cow's Milk▶ • Traditional Cottage Cheese Making fro... • Traditional Cheesemaking in Transylvania ▶ • Traditional Cheese Making in Transylv... • Traditional Cheesemaking at a Romanian Sheepfold ▶ • Traditional Cheese Making at a Romani... • • LINKS: • Order our illustrated book “In Dust and Sandals - The Country Life” – A Peasantartcraft concept for children 3 to 8 years old: • ▸https://www.amazon.com/Dust-Sandals-C... • Instagram: • ▸ / peasantartcraft • Facebook: • ▸ https://www.facebook.com/profile.php?... • Music: Fond Memories - SYBS • ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ • ✔️ Subscribe / @peasantartcraft • • ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
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