OnePan Honey Garlic Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DPIiE9wBSp0

Customize buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 • Here is what you'll need! • ONE-PAN HONEY GARLIC CHICKEN • Servings: 4-6 • INGREDIENTS • 6 bone-in, skin-on chicken thighs • Salt, to taste • Pepper, to taste • 1 tablespoon unsalted butter • 3 garlic cloves • 1 tablespoon brown sugar • ¼ cup honey • 1 teaspoon dried thyme • 1 teaspoon dried oregano • 1 pound green beans • PREPARATION • 1. Preheat oven to 400˚F/200˚C. • 2. Season chicken thighs with salt and pepper. • 3. Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.) • 4. Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce. • 5. Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low. • 6. Return chicken to the skillet. Coat the chicken in the sauce. • 7. Add green beans to skillet. • 8. Bake for 25 minutes or until chicken is cooked through. • 9. Enjoy! • Inspired by http://damndelicious.net/2014/11/29/g... • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Licensed via Audio Network • Created by https://www.buzzfeed.com/bfmp/videos/...

#############################

New on site