Harvesting Amaranthus A Leafy Vegetable shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DPy44solKZk

Harvesting Amaranthus, A Leafy Vegetable: • HI Friends, • It's a short video o harvesting a leafy vegetable, Amaranthus. Amaranthus viridis is a cosmopolitan species in the botanical family Amarantha. Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. The plant has terminal panicles with few branches, and small green flowers with 3 stamens. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world. • In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. It is a common vegetable in Bengali cuisine, where it is called note shak ( shak means leafy vegetable). It a very common vegetable used in Odia cuisine as Saaga, namely as Kosila Saaga or Marshi Saag in rural areas. • #amaranthus • #harvesting • #shorts • #sowing • #vegetables • #cheng-kruk • #kuppacheera • #കുപ്പച്ചീര • #kisan • #krishi • #shortsindia • #नोटेशक • #ἀμάραντος • #farmer • #asragrivlog • #agriculture • #agriculturetechnology • #agri • #agro • #agricultura • #amaranthusviridis • Please like, share, comment and subscribe to our channel and be a member of our small family. • Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. • Fair use is a use permitted by copyright statute that might otherwise be infringing. • Non-profit, educational or personal use tips the balance in favor of fair use.

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