Youtor
Brioche bread
YOUR LINK HERE:
http://youtube.com/watch?v=DQR-rZo8nFw
Sweet Stiff Starter • 50g starter • 150g bread flour • 70g water • 25g sugar • Dough Ingredients • 400g bread flour • 70g sugar • 8g salt • 100g milk • 3 egg (165g) • 140g unsalted butter • All the sweet stiff starter • tin size - 20x10x10cm • Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. • Mix everything except butter till dough comes together and is strong. • Add butter gradually and knead until dough achieves window pane. • Bulk proof the dough for 2hrs at 28C. • → Divide dough into 6 equal portions. Round each into a ball, rest for 15mins. • → Shape the dough and place 3 into each loaf tin • → Proof until 90% of the tin • Brush with egg wash and snip, pipe with softened butter (optional) • → Bake at 180C for 35-40mins • Yeasted Dough • 560g high protein flour • 70g sugar • 6g instant yeast • 10g salt • 3 eggs (165g) • 190g milk • 140g butter • #brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain
#############################
