Глазурь для кулича очень просто Швейцарская меренга

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DRTl-PLdugU

Easter frosting recipe! Swiss meringue! • ______________________ • RECIPE • ______________________ • Proteins - 100g • Sugar - 180g • Vanillin - a pinch or 20g vanilla sugar • Salt - a pinch • If you are afraid of failure, play it safe and add a pinch of citric acid or a teaspoon of lemon juice to stabilize the proteins. • Optionally, you can add 50g of powdered sugar for faster drying. • Large egg (C0) - protein 35-40g / pc, small (C1) ~ 25g / pc • ___________________________________________________________ • You can watch the full video with the recipe for Easter cake with icing and a cut at the link • Кулич Пасхальный (ПАСКА) без ОПАРЫ • ___________________________________________________________ • INSTAGRAM / y.v_cakes • ___________________________________________________________ • For cooperation: [email protected] • Help with channel development ➭ 5375 4141 1006 9878

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