Innovative ThermoResistant Chocolate Barry Callebaut

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The thermo-resistant chocolate is one of Barry Callebaut's recent break-through innovations. We developed new ways of producing chocolate with a more favorable temperature profile to better serve demand for chocolate products in warmer climates. • With increasing demand for chocolate products in warmer climates, Barry Callebaut recently launched new milk and dark chocolate as well as compound recipes with a higher thermo-tolerance. The new recipes have a melting point which is up to 4 degrees Celsius higher than normal. • #BarryCallebaut #ChocolateInnovation #ThermoResistantChocolate • ► Read more about thermo-tolerant chocolate: https://bit.ly/2J8ITZZ • • --- • More information: • https://www.barry-callebaut.com/ • Follow us: • Facebook:   / barrycallebautgroup   • LinkedIn:   / barry-callebaut-group  

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