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Kheer recipe Indian rice pudding Indian sweetdish by our granny
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Kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payesh, payasam, payasa, phirni, gil-e-firdaus and fereni. • How to Make Rice Kheer. Boil the rice and milk in a deep pan. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. When done add sugar, raisins and cardamoms. Stir till sugar gets dissolved properly. • music-NO COPYRIGHT MUSIC : India Bensound (Royalty Free Music) • NO COPYRIGHT MUSIC : India Bensound (... • • • Check out My Production Gear • Main Camera : https://amzn.to/32BMoAt • lens : https://amzn.to/2XSl3vb • lens 2 : https://amzn.to/2XZf9Zu • Mic 1 : https://amzn.to/2XWjIDJ • Mic 2 : https://amzn.to/2XQa0me • Lights : https://amzn.to/2XRXouV • Tripod : https://amzn.to/2XTZfQ2 • Laptop : https://amzn.to/2SscAZI • • .
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