How to Make the Best quotMeatquot Sauces for Carnivores and Vegetarians Alike

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DSaSeRY3nIA

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce. • Get the recipe for Tagliatelle with Bolognese Sauce: https://cooks.io/2WP5EHf • Get the recipe for Meatless Meat Sauce: https://cooks.io/2KdtFGy • Buy our winning canned crushed tomatoes: https://cooks.io/2HW3wKm • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen

#############################

New on site