How to Make Salsa

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http://youtube.com/watch?v=DTBB9IgYdc4

This simple and easy homemade salsa recipe is perfect way to bring a taste of summer to your wintertime blues. Try it -- you won't regret it. • New videos every Thursday Saturday! • Join the Emmy League of Adventuresome Eaters find me here: • ❤️ Subscribe: http://youtube.com/subscription_cente... • 📽YouTube: / emmy • 🐦 Twitter: / emmymadeinjapan • 🌈 Instagram: / emmymade • 🙃 Facebook: / itsemmymadeinjapan • ⏰ Tiktok: @emmymadetok • 🎂 Cameo: https://www.cameo.com/emmymade • 🐝 emmymade http://bit.ly/1zK04SJ • 🕸Website recipes: https://www.emmymade.com/recipes/ • 👚Merch: https://www.bonfire.com/store/emmy-made/ • Emmy's Homemade Salsa • 5 plum/roma tomatoes • 3 T. canned tomato sauce (can be omitted but adds great color tomato flavor) • 1/2 C. fresh cilantro • 1/2 small red onion • 1 fresh chili or red pepper flakes (to your taste) • 1 small clove of garlic • juice of half a lime • 1/2 t. salt • Wash and dry tomatoes. Slice them in half lengthwise and place them in a single layer on a baking sheet/pan. Broil 8-10 minutes or until skins blacken and the flesh begins releasing juices. • While the tomatoes are broiling roughly chop half a small red onion, this makes it easier to puree. When the tomatoes have cooled off place all ingredients into a blender and puree to combine. Serve with simply with tortilla chips or atop your favorite Mexican dish. • Makes about 2 cups. Leftovers can be kept in the fridge for 2 days.

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