Wambatu moju recipe

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http://youtube.com/watch?v=DTT1K5U-s_M

Wambatu moju also known as Sri Lankan eggplant pickle or 'Batu moju' as the Sri Lankans would call it is an eggplant pickle that is sweet, sour and with a hint of chilli. This dish is most commonly used in festive menus and also the famous lamprais. • For full recipe, click link below • https://www.foodvoyageur.com/wambatu-... • INGREDIENTS • • 400 g Egg plant (globe) 1 big eggplant • 1/2 tsp salt • 1/2 tsp Turmeric • 3 Green chilli slit in the middle or cut into 2 • 8 shallots • 1 1/2 tbsp Mustard seeds • 1/4 cup white vinegar • 1/2 tsp salt • 1 tbsp Ginger garlic paste ( 3 garlic cloves, 1/2 inch of ginger grinded together) • 1 tbsp Chilli powder unroasted • 3 tbsp White sugar Caster sugar • 1/4 cup Tamarind juice (8 tamarind seeds +1/4 cup water) • • Instagram:- / food_voyage... • Facebook:- / • Contact :- [email protected] • music; https://www.bensound.com/

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