Youtor
JAK NALOŽIT MASO NA UZENÍ Díl 2 NARYCHLO Z UDÍRNY 4
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DVMWtOMFv78
TURN ON THE SUBTITLES! (Sorry for the automatic translation) • In the second part, I have a simple guide for you to load meat for smoking in a hurry using the Praganda / Prague Powder (salt with sodium nitrite) and garlic, the meat is pickled for 10 days. If you handle meat in a similar way, for example with some improvement or what discourages you from using nitrite salt in sausages, I will be happy if you write them to me in the comments. • Don‘t forget to like, comment or subscribe, if you like the video. Thanks for watching. • INSTAGRAM: / bradman_tom • FACEBOOK: / bradmantom.yt • #smokingmeat, #howto, #smokinghouse, #smoker • ===[ HUDBA ]======== • Music Provided by Dj Quads
#############################
