Kids Book Read Aloud From Wheat to Bread by Stacy TausBolstad

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DWnJqRq8fnM

Have you ever wondered how bread is made? Follow along with this short storytime to learn about how a wheat seed becomes a loaf of bread! • If you've found a new favorite I encourage you to get a copy of your own, either through purchase or from the library, to read with your favorite people again and again! Additionally, if you're looking to enhance the reading material, be sure to check out the Five Bookroot Readings suggested questions below. • 0:00 - Introduction • 0:37 - A farmer plants wheat. • 0:53 - The farmer cuts the wheat. • 1:13 - Machines make flour. • 1:37 - The flour is bagged. • 2:00 - A baker makes dough. • 2:18 - A mixer stirs the dough. • 2:33 - The dough rises. • 2:48 - The baker shapes loaves. • 3:00 - The loaves are baked. • 3:16 - Time to eat! • 3:30 - Glossary • #kidsbooks #kidsbooksreadaloud #ReadAloud • --------------------------------------------------------------------------- • Bookroot Readings suggested questions to help dive into this book. • 1. Have you ever thought about the process of how bread is made? We often grab a loaf from the grocery store and don't give a thought to how it got there. What is the first step that must be done for the production of that loaf of bread? (0:37) • 2. After the wheat is planted, grown, harvested, ground into flour, then bagged; what is the next step in turning the wheat into bread? (2:00) • 3. One important step this book did not touch on, is distribution. How did the freshly baked loaf of bread get to the grocery store? • 4. There are lots of steps from wheat to bread. How many different companies/people do you think does it take to make a loaf? • 5. Next time you purchase a loaf of wheat, (or make your own with your favorite people!) think back to this reading and say thanks to all the people who ultimately made that loaf possible. • If you love learning about how things come to be, check out our How-To playlist: • How-To

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