Cottage pie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DXmHwyPIQ-I

INGREDIENTS • For the meat filling: • 500 g (1 pound) ground beef;1 onion;3 garlic cloves, minced;3 tbsp olive oil;4 tbsp flour;salt and pepper to taste;1 tsp thyme;1 tsp rosemary;1 tbsp tomato paste;1 carrot, chopped;2/3 cup peas;1 cup beef/chicken broth;1 tsp worcestershire sauce. • For the mash: • 700 g (1 ½ pound) potatoes;2 tbsp butter;½ cup cream;¼ cup cheese, shredded. • METHOD • Preheat oven to 200C/400F.Peel and cut potatoes into quarters and place over medium heat to boil until soft.Meanwhile make pie filling by heating some olive oil over medium heat and using it to sauté chopped onions and carrot for about 5 minutes.Season with salt, pepper, dried herbs and add garlic. Add minced meat and cook for 10 minutes, until it is no longer pink.Mix meat and veggies with tomato paste, peas, flour and pour in the broth. Leave the sauce over medium heat until it gets thick and creamy.Puree cooked potatoes with cream, butter, salt and pepper. Stir in shredded cheese.Place beef sauce into a baking pan and top with mashed potatoes, spreading everything nice and even.Bake for 20-25 minutes. Serve warm. • https://youmedia.fanpage.it/video/an/...

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