Rabbit Stew or Duszony Krolik a la Polonaise Rabbit Stew cooked in Poland

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A traditional Rabbit stew or Duszony Krolik a la Polonaise, cooked in a Polish kitchen. Rabbit is easy found in Polish supermarkets unlike in the UK. It can be easily cooked in many different ways. Here we use rabbit chopped up into various pieces, dusted in flour and browned in a pan. Then adding vegetables and stock plus a generous portion of red wine to make a tasty stew. • Further information can be seen on our blog at: • www.crazy-chef.uk • The Crazy Chef Cook Book available on Apple books. • https://books.apple.com/us/book/the-c... • Or just for soups, Soups easily prepared • https://books.apple.com/us/book/tasty... • Please subscribe to the channel and please add a comment below if you wish or to ask a question.

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