Meyhem Laurens Dominican Quesadillas How To

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Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before. The inspiration for these flavor-packed quesadillas came from Meyhem’s love of chimis, which are Dominican hamburgers, and his desire to create a culinary bridge between Mexican and Dominican cultures. • But chimis aren’t the only filling in these quesadillas, they’re also packed with pollo guisado, oxacan cheese, and smashed fried plantains for a truly unique and decadent meal. Meyhem makes all this while sipping on Mama Juana, a Dominican drink consisting of soaking rum, wine and honey in tree bark and herbs. • Check out the recipe for Chimi Quesadillas here: https://www.vice.com/en_us/article/g5... • Check out the recipe for pollo Guisado Quesadilla here: https://www.vice.com/en_us/article/93... • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... • Hungry? Sign up here for the MUNCHIES Recipes newsletter. • https://www.vice.com/en_us/page/sign-... • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchies • Pinterest: / munchies • Foursquare: https://foursquare.com/munchies • More videos from the VICE network: https://www.fb.com/vicevideo

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