HOW TO MAKE PALAPA ORIGINAL MERANAOS BEST PALAPA APPETIZER











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HOW TO MAKE PALAPA| MERANAO'S BEST PALAPA | APPETIZER • Ingredendts: • 2 Bundle (300g) Sakurab - Native Scallions • 2 Medium cut Ginger • 1/4 Cup Chili • 150g Water • 100g Oil • 1/2 tbsp Salt • Welcome to Taherah Zafeerah's Cuisine! :) • Hope you enjoy! Please don't forget to comment, like and subscribe to my channel for more videos! • I hope you support me. Regards everyone! • #Palapa #Best Meranao's Palala #Traditional Palapa

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