3 Easy Ways to Level Up Your Breakfast Oatmeal

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Der9IXvtpew

How to make oatmeal taste good but still be healthy • In today's video, I'm unveiling three game-changing tips to transform your morning oatmeal into a something more special! • Embrace these simple yet powerful changes to kickstart your day with a satisfying and flavorful breakfast! • 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) • https://howtocooksmarter.com/free-guide/ • 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] • https://howtocooksmarter.com/cookbook • WATCH NEXT: • • I made 36g Protein Oatmeal without Pr... • • My secret to making a delicious and h... • • 1 Minute Brownie in a Mug (HEALTHY an... • • This healthy carrot cake is my go-to ... • BASIC BREAKFAST OATMEAL RECIPE • Ingredients: • 1/2 cup rolled oats (45g) • 1/2 cup water (120ml) • 1/2 cup milk (120ml) • 1 tbsp butter • pinch of salt • 1-2 tsp Greek yogurt or sour cream • 1-2 tsp maple syrup, honey or agave • Preparation: • In a medium-sized saucepan over medium heat, melt the butter. Add the rolled oats and toast them for about 4-5 minutes until lightly browned and fragrant, stirring occasionally. This step enhances the flavor and prevents sogginess. • Once the oats are toasted, pour in half a cup of boiling water, this jump-starts the cooking process. Add a pinch of salt for flavor balance. • As the oats begin to absorb the water, pour in the milk when they are about halfway cooked. Reduce the heat to a simmer and let it cook for an additional 5 minutes without excessive stirring. • For an even creamier texture, stir in a spoonful of Greek yogurt or sour cream right after cooking. Cover the pan and let it sit for 2 minutes before serving. • Stir in your preferred sweetener like maple syrup and spices such as cinnamon or nutmeg for an extra flavor boost. • Customize your oatmeal with a variety of toppings! Choose from fruits, chocolate, nuts, seeds, coconut flakes, or even your homemade granola. • Serve and enjoy!

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