Udon Soup Itaki Pro Electric Lunch Box Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DoOLmrxqp90

Having a bowl of hot and steaming udon soup for lunch is not difficult. Layer all the ingredients in the itaki and let it do the cooking for you. Marinate the chicken in advance for a better flavor. Better than Bouillon (I used chicken) is used to create the soup base so you just need to add water. Feel free to substitute the chikuwa fish cake with any other type of Japanese fish cake. Crab sticks will work too. Enjoy! • Get your itaki at: https://www.itakico.com/coolcucumbercook • Ingredient: • 100g - napa cabbage • 20g - fresh shiitake mushroom • 150g - chicken thigh • 1 packet - udon • 1 tsp - better than bouillon (chicken) • 50g - shredded carrots • 35g - chikuwa fish cake • 1/3 cup - water (itaki) • 1/3 cup - water (udon) • Marinate: • 1 Tbsp - soy sauce • 1 tsp - sesame oil • • Available on Amazon: • Trivet Silicon Mat - https://amzn.to/3m3T06e • Hot Dish Gripper - https://amzn.to/3dLZQf8 • Udon - https://amzn.to/3oRMK3b • Better Than Bouillon (Chicken) - https://amzn.to/3pWL7AD • • Music: Carefree Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... • Music promoted on https://www.chosic.com • • DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cool Cucumber Cook .

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