जवार उपमा Jowar Upma Sanjeev Kapoor Khazana

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Skip on the regular upma and make this version even better with jowar. • JOWAR UPMA • Ingredients • 1 cup sorghum (jowar) • Salt to taste • 2 tbsps ghee • 1 tsp cumin seeds • A pinch of asafoetida (hing) • 1 sprig of curry leaves • 2-3 green chillies, slit • ½ tsp sugar • 2 tbsps roasted and crushed peanuts • 2 tbsps chopped fresh coriander • Lemon wedges for serving • Coriander sprig for garnish • Method • 1. Wash and soak jowar in sufficient water for 8-10 hours. • 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. • 3. Cook on medium heat till the pressure is released 4-5 times. • 4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour, add, add asafoetida, curry leaves and chillies and sauté for 30-40 seconds. • 5. Open the pressure cooker once the pressure settles completely. • 6. Add cooked jowar and mix well. Add sugar, adjust salt, peanuts, coriander and mix well. • 7. Transfer in a serving bowl, garnish with lemon wedge, coriander sprig and serve hot. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #SanjeevKapoor #JowarUpma

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