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Ground Beef Pastry Pie Bonitas Kitchen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DxmvHECQb-E
Welcome to Bonita's Kitchen! • Today we will be making Ground Beef Pastry Pie, made with fresh vegetables, lean ground beef and a flaky pastry pie crust. See recipe below! • Our website link: https://www.bonitaskitchen.com • Our cookbook link: https://www.bonitaskitchen.com/cookbook • Ingredients: • 1½ pounds lean ground beef • 1 medium onion, chopped • 1½ medium carrots, finely chopped • 2 ribs celery, chopped • 2 cloves garlic, minced • 1 Tsp ground Rosemary • 1/3 cup beef broth • 1 tablespoon olive oil • 1 tablespoon Worcestershire sauce • 1 Tbsp Corn Starch • Salt and pepper • 1 large egg • Pastry for 1 double-crust pie pan, homemade or store-bought. • Method: • Pre - Heat oven to 400° F • 1. Homemade pie crust or store bought, using 9-inch glass pie plate. 2. In frying pan, cook beef, salt, ground rosemary and pepper, chopped carrots, celery and onion with 1/3 cup beef broth over medium-high heat, stirring occasionally, until beef is thoroughly cooked. • 3. Stir cornstarch into beef mixture until mixed. • 4. Stir and cook for another few minutes over medium-high heat, stirring constantly, until hot. • 5. Spoon into uncooked pie pan. • 6. Top with second crust; seal edge and pinch together, mix egg white and brush over top of crust. • 7. Cut slits in several places in top crust, place on cookie sheet in oven to help from spilling in oven. • Bake 35 to 40 minutes or until crust is golden brown. • Let rise for 5 minutes before cutting, top with gravy. • Pie Crust: • 2 cup white or wheat flour • ½ cup Cold Butter • ½ tsp salt • ½ cup cold water • Method for crust: • Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer. • Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even. • If you are only making one pie crust, roll the other on parchment paper then cover with a piece of clear wrap and roll away from your. Then freeze for another use. • • Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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