Homemade Lox Byron Talbott

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DyeJUr2karU

SUBSCRIBE: http://bit.ly/1mk8ehM • WEBSITE: http://www.byrontalbott.com • BUSINESS INQUIRY: [email protected] • MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 • TWITTER:   / byrontalbott   • INSTAGRAM: http://followgram.me/ByronTalbott • FACEBOOK:   / byrontalbottfood   • KITCHEN EQUIPMENT: • Boos Cutting Board- http://bit.ly/1xgGsvk • Bowl Set- http://bit.ly/1dXHeon • Baking Dish- http://bit.ly/1cw4vMP • Shun Kaji Knife- http://bit.ly/1M2eyVP • Pepper Grinder- http://bit.ly/1DmOTHK • Shun Kaji Knife Set- http://bit.ly/1dK0nu5 • INGREDIENTS: • 14-16 oz of Salmon, preferably Loch Duart • 2-3 tbsp finely chopped tarragon • 2-3 tbsp finely chopped fennel fronds • 2-3 tbsp finely chopped dill • 1/2 cup salt • 1/2 cup sugar

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