Youtor
Zeytinyağlı Biber Dolması Chef Oktay Usta
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Dzt2yS4tFYI
Your family's chef is back to the kitchen.. • Subscribe to my channel for free; • https://bit.ly/CHEFOKTAYUSTA • Stuffed Peppers with Olive Oil • Ingredients list: • 15 bell peppers • Two cups of rice • Three onions • Three tomatoes • One pinch of parsley • One tablespoon of paprika paste • One coffee spoon of black pepper • One coffee spoon of salt • One coffee spoon of powdered red pepper • Two coffee spoons of dried mint • Two coffee spoons of sumac • Half teacup of olive oil • 1 liter of water • Preparation: • We empty the peppers inside, we wash and place them in a pot. Then, we put the chopped onions in the mixing bowl, the tomato, the parsley, the spices, the tomato paste, the olive oil, we mix them well, we fill them into the peppers, we peel the skin of the tomatoes for the upper part, we sprinkle the parsley stalks. We chop lemons for a sour taste, we add its juice. Then we put a little salt and olive oil to it and cover its lid. After it starts to boil, it gets cooked in 50-60 minutes. But it’s better if you keep checking if it’s cooked. Then we take it off the stove and cool it down. It’s better eaten cool. • Post Script: I used Baldo rice and I’ve added 1 litre of water. But if you use regular rice, add one cup less so that it doesn’t get mushy. • Follow Oktay Usta on his social media accounts; • Twitter: / chefoktayusta • Facebook: / chefoktayusta • Instagram: / chefoktayusta
#############################
