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Hamonado is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is also a general term for savory dishes marinated or cooked with pineapple in the Philippines. The name hamonado is the Tagalized spelling of Spanish jamónado, meaning “ [prepared] like hamon (ham)”. I referred it as “hamonada” in the video because in our province we call it as “Hamonada” and not “Hamonado” • Ingredients! • 1kg pork ham hock • 2 cups pineapple juice • 1/2 cup soy sauce • 6 pieces pineapple slices/chunk • 2 tablespoons brown sugar • 3 to 5 cups Coke/Water • 1 piece onion, minced • 4 cloves garlic, minced • 4 tablespoons cooking oil • Ground black pepper to taste • Salt to taste • Music belongs to the rightful owners • ------------------------------------------------------------------------- • Music by MBB •    / mbbmusic   •   / mbb_music   •   / mbbofficial   • https://spoti.fi/2wqzjwK • --------------------------------------------------------------------------

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