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Rakshabandhan Special SheeraPineapple Halwa Indian DessertSheera al
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=E-zhfHd1-LU
It a melt in mouth sheera with fruity flavour . Treat to your eyes and tastebuds. • 5-6 Cashews sliced into half lengthwise • 5-6 Almonds • 1 Tbspn raisins • 1/2 Cup suji • 1/3 Cup + 1 Tbspn ghee(add in batches not in one go) approximately 6.5 tbspn • 1/3 cup +.1.Tbspn sugar • 3/4 Cup fresh pineapple chopped in cubes • 3 tbspn fresh pineapple puree • 1.75 cups water • 1/4 Tspn strands of saffron • 1/8 Tspn yellow liquid colour may vary depending on quality of the colour • 1/4 Tspn cardamom powder • take pan add 1 tbspn ghee once it becomes hot add in nuts and saute for 6-7 miinutes on medium flame. once it turns golden brown incolour add raisins and saute all. for another 1 minute take out and set aside. • in the same pan add 2 tbspn ghee saute ravaor suji for 8 -10 minutes stirring continuously on medium flame. Once it turns golden brown in colour as shown in video transfer to a bowl and set aside. • now in the same pan add 1 -1.5 tbspn ghee and add pineapple pieces and 1 tbspn sugar. cook n medium flame till sugar is completely dissolved and absorbed and pineapple has turned soft . at this stage add pineapple puree saute for 2 minutes and add in water food colour and saffron give it a .if and bring it to a boil . • once it comes to a boil add in roasted rava stirring the water mixture comtineously • once the water is absorbed cover with lid cook for 2 minutes after 2 minutes open the lid give it a stir add in sugar stir it on medium flame till sugar ifs melted fully. now its time to add the leftover ghee approx 2 tbspn 1/2 of the roasted nuts and raisins and cardamom powder. mix it and continue cooking till it leaves sides of the pan this will take 2-4 minutes approx. now switch off the flame and transfer to serving bowl garnish with roasted nuts we reserved before. . serve hot or warm • tips : Throughout cooking maintain medium flame • do not skip the 2 tbspn ghee at the end as it will mai tain texture. • sugar you can add more if pineapple is sour • do not alter proportion of water. • when u add rava or suji stir it continuously to avoid lumps • • • #sheerarecipe #pineapplerecipes #pineapplesheera #pineapplehawal# sujihalwa #pineapplesheerareceipe # indiandessert # rakshabandhanspecial • rakshabandhanreceipe • • https://instagram.com/runjisfoodmasti...
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