Easy 3 Ingredient Macadamia Cookies Recipe Included

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=E0gAwAVzfV8

These 3-Ingredient Macadamia Cookies (RECIPE BELOW) are chewy + crunchy grain-free wonders! They are soooo easy, you'll find yourself volunteering to bring dessert everywhere you go. • Get the Printable Recipe: https://gfreefoodie.com/three-ingredi... • 3-Ingredient Macadamia Cookies • Ingredients • 1 cup brown sugar • 12 oz. roasted + salted macadamia nuts • 1/4 cup egg whites (about 2 egg whites) • Directions • Heat the oven to 350 degrees. • In the bowl of a standing mixer, combine the brown sugar and macadamia nuts. Beat on low speed and slowly drizzle in the egg whites. Increase the speed to medium-low and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. The extended beating time will breakdown the nuts and fully incorporate the egg whites and sugar, so don’t short the time. • Drop the batter in rounded tablespoons onto a greased baking sheet. Press each dough ball with the back of a spoon to form a cookie about 1/4 – 1/2 inch thick. • Bake 12 to 15 minutes, until the edges are lightly browned. Remove from oven and cool for 3-5 minutes on the baking sheet, then use a thin spatula coated with pan spray to remove the cookies to a cooling rack. The cookies will be soft but will firm up as they cool. • Follow G-Free Foodie live deliciously Gluten Free! • Facebook: / gfreefoodie • Instagram: / gfreefoodie • Twitter: / gfreefoodie • Pinterest: / gfreefoodie1 • G-Free Foodie website: http://www.gfreefoodie.com/

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