Caramel Pecan Cinnamon Rolls Homemade Sticky Buns Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=E16bwXqYONU

Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!! • What you'll need: • for the dough: • 1/2 cup granulated sugar (110g*) • 1 cup milk (240ml*) • 2 tsp active dry yeast • 5 Tbsp butter, softened (150g*) • 2 large eggs • 1 tsp salt • 4 cups all-purpose flour (600g*) • for the filling: • 1 cup packed light brown sugar (175g*) • 2 Tbsp ground cinnamon • for the caramel sauce: • 6 Tbsp butter (85g*) • 1 1/4 cups packed light brown sugar (220g*) • 3 Tbsp heavy cream • 1 tsp vanilla extract • 1 cup pecans (110g*) • *Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients. • Enjoy! • My Links: • Google+: https://plus.google.com/+croutoncrack... • Facebook: / 549691821747028 • Pinterest: / crackerjackj

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