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Negroni Cocktail Recipe Liquorcom
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=E3GW0R-X7PA
Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by a dauntless Italian count who demanded that the bartender replace the club soda in his Americano with gin. It was a substitution that launched a thousand riffs. • In its hundred-year history, few cocktails have encouraged more frenzied experimentation than the beloved Negroni. Its one-to-one-to-one recipe of gin, Campari and sweet vermouth has become the platform on which generations of drink mixers have left their thumbprint. • But how do you mix the perfect version? Start by selecting the right base materials. The key to a great Negroni is finding a gin-vermouth pairing that complements, rather than overpowers, the bitter, bold flavors of Campari. Once you zero in on a winning trio, write it down, memorize it, and request it at your favorite bar. You’ll make the count proud. • 1 oz Bombay Sapphire • 1 oz Campari • 1 oz Sweet vermouth • Garnish: Orange peel • Glass: Rocks • Add all the ingredients into a mixing glass with ice, and stir until well-chilled. • Strain into a rocks glass filled with large ice cubes. • Garnish with an orange peel. • Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
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