Breakfast Bowl Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=E3ans3bijoM

RECIPE: https://anitacooks.com/recipe/breakfa... Hi Guys, today I’ll show you How to Make a Breakfast Bowl. You might have seen the frozen version at the supermarket that’s almost all fat and salt. This homemade version is tasty and you can control what goes into it. You can portion and freeze this, heat it up in the morning for a quick and hearty breakfast. • First, cut up thick, sliced bacon and fry it. You can use pork, turkey or vegetarian bacon. When the bacon is crispy, drain and set aside. Add chopped onion and sauté until golden. You see there isn’t a huge amount of bacon grease left in the pan, it’s enough for the onions. While the onions are cooking, crack eggs into a bowl and whisk well. The onions are golden, add cut up cooked potatoes. You can bake or boil the potatoes, peel and cut them up. Garlic powder, salt and ground black pepper. Sauté till you get some color on the potatoes. Add salt to the eggs, whisk and pour into the pan. Leave the eggs alone for 30 seconds. The edges will set up, then you can mix. I use my cast iron wok because it’s almost non stick and good for making eggs. Add grated cheddar cheese. The cooked bacon, a little paprika and chopped parsley or cilantro. You can customize your bowl by adding vegetables and sauteéing them with the onions. • I do hope you give this a try as it is very simple to make and fills your belly in the morning. Share this video and subscribe for more recipes. I’ll see you next time. Thanks for watching :)

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