Salmon Wellington – Bruno Albouze

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=E4w03XR024c

Salmon Wellington with scallop spinach mousseline wrapped in crispy phyllo dough and served with beurre blanc.. • To get the full recipe go to https://brunoalbouze.com • Instagram@ / brunoalbouze • Facebook@ / brunoskitchen • Pinterest@ / brunoalbouze • Twitter@ / brunoalbouze

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