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Simply Saucy BaconWrapped Pork Loin
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Easy yet elegant, the Simply Saucy Bacon-Wrapped Pork Loin is a go-to recipe for any occasion. What's better than a meal wrapped in bacon? Find the recipe below. • Ingredients: • 4 pounds pork loin (center roast, boneless,, untied, fat and silver skin trimmed) • 1 1/2 teaspoons kosher salt • 1 teaspoon black pepper (freshly ground) • 1 tablespoon vegetable oil • 9 slices bacon • 1 cup barbecue sauce (purchased) • Directions: • 1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper. • 2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes. • 3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down. • 4. Roast on rack for 15 minutes. Turn pork over and reduce temperature to 350ºF and roast for 15 minutes. Remove rack and return pork to pan, tucked-end side up. Roast, turning occasionally until bacon is browned and an instant-read thermometer inserted in the center of the roast reads 145ºF, about 50 minutes. Remove from oven and let stand for 10 minutes. • 5. Skim fat from pan juices, leaving browned juices in pan. • 6. Add barbecue sauce and preferred ingredient (*see below) and bring to simmer over medium heat, stirring to loosen browned bits in pan; simmer 2 minutes. • 7. Remove strings, carve pork, and serve with sauce. • Find the full recipe and printable version here: http://bit.ly/2BfvoC8 • FOLLOW US ON SOCIAL MEDIA • Recipes- https://www.yummly.com/page/pork • Facebook - / nationalporkboard • Twitter - / nationalpork • Instagram - / nationalporkboard • Pinterest - http://bit.ly/2ndSJNS • YouTube - You're here! Subscribe to our channel
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