Chicken Tempura Recipe Chicken Tempura by Recipe and Beyond

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Chicken tempura is tempura-style fried chicken. Its prepared by using meat from the chicken breast or thigh which is cut into thin strips, marinated tempura batter, and deep-fried. Its widely eaten in all countries. It's one of the simplest chicken recipes to make. Chicken Tempura is not spicy and enjoyed in original flavor. This quick and easy recipe from Recipe and Beyond will teach you how to cook Chicken Tempura in your own home kitchen. Make your tea time fantastic with this snack. • Ingredients :- • For tempura batter :- • All purpose flour :- 1 cup • Corn flour - 2 tablespoon • Salt - 1 teaspoon • Garlic powder - 1 teaspoon • Black pepper - 1 teaspoon • Egg whites - 2 • Water - as required • For dry mixture :- • All purpose flour - 3/4 cup • Salt - 1 teaspoon • Black pepper - 1 teaspoon • Chicken strips - as required (approx 250 gms) • Oil - for frying • • Directions :- • For tempura batter :- • In a bowl add flour, corn flour, salt, garlic powder, black pepper and mix until well combined. • Add egg whites and water. • Add the water gradually and whisk until thick batter forms. • For dry mixture :- • In a bowl add flour, salt, black pepper and mix well. • For coating :- • Coat a chicken strip first in dry mixture and then in batter. • Fry the tempuras until golden brown. • Chicken tempura is ready to eat. • Follow us on instagram • @recipeandbeyond • Like us on Facebook :- • / recipebeyond • #chickenrecipe #recipe #recipeandbeyond

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