मेथी लड्डू Methi Laddoo Laddoo Recipes Sanjeev Kapoor Khazana











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Chawal ke laddu, chawal ki pinni recipe, chawal aur gur ki pinni, • Ingredients : • Rice flour (चावल का आटा ) - 1.25 cup (200 gms) • Jaggery (गुड़ ) - 1 cup ( 200 gms ) (Crumbled) • Sesame seeds (तिल ) - Less than 1 cup (100 gms) • Grated Dry Coconut (सूखा नारियल) - 1 cup (50 gms) • Ghee (घी ) - 2 tbsp • Green Cardamom powder (इलाइची पाउडर ) -1/2 tsp • How to make Chawal gur ladoo : • 1. Put the rice flour in a wok. Turn on flame,stir and roast the flour on medium flame for 10 minutes ,till color change. Turn off flame. Take out flour , keep in separate bowl. • 2. Add sesame seeds to the wok. Stir and roast till puffy and changed in color on medium flame for 2 minutes. • 3. Once roasted, pour the sesame seeds on flour. • 4. To make jaggery syrup, take crumbled jaggery. Add water.Turn on flame. Cook until jaggery dissolves in water then for 1 more minute. • 5. To check, pour few drops in bowl, as it cools stick between fingers. There should be no thread.Syrup is ready. Turn off flame. • 6. Keep rice flour, sesame seeds, grated dry coconut, green cardamom powder. Mix all ingredients well. • 7.Strain and add jaggery syrup in it.Mix it. Add ghee, Mix all well. • 8. Grease hands with ghee. Lift a little mix and bind it, make ladoos. • Serving : • 9. Winter special Chawal Gur ladoo are ready. 12 ladoos are ready with this quantity of mix. Once cool keep it in air tight containera and relish for 1 month. • • • Subscribe for more recipes - • http://www.youtube.com/subscription_c... • For the Best recipes on YouTube, log onto - •    / nishamadhulika   • • Find us on Facebook at - •   / nishamadhulika   • Visit my Hindi Website • http://nishamadhulika.com

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