Youtor
Stuffed Potato Skins
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EEPfkZmG-2w
The hot spicy chicken potato skins, melted cheese and Frank’s RedHot. You already know it’ll be the best potato app you’ve ever tried. • RECIPE https://www.franksredhot.com/recipes/... • Ingredients • 6 small russet potatoes • 2 Tbsp. vegetable oil • salt and pepper to taste • 1 1/2 cups cooked and shredded chicken • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce • 4 oz. cream cheese • 1/2 cup sharp cheddar cheese, shredded, plus additional for topping • 2 green onions, sliced • 2 Tbsp. minced red onion • Directions • PREHEAT oven to 400ºF/200ºC and cover a sheet tray in foil. • POKE each potato 4-5 times with a fork. Rub the potatoes in oil, salt, and pepper. • Place the potatoes on the sheet tray and bake for 40-45 minutes or until cooked inside. After the potatoes are done baking, allow to cool. • WHILE potatoes are cooling, combine chicken, Frank's RedHot Original, cream cheese, cheddar cheese, onions, salt and pepper in a bowl and stir to fully combine. • ONCE the potatoes are cool, slice in half lengthwise and scoop out the inside to create a bowl. (Tip - save the insides for mashed potatoes!) • EVENLY distribute the filling between the potato halves and bake for 15 minutes. • REMOVE the potatoes from the oven, sprinkle the tops of with additional cheese, then put them back in the oven for 2-3 minutes, or until the cheese on top is melted. • TOP with sliced green onion and Frank’s RedHot Original. Enjoy!
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