Lobster Day – September 25th

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What is today? National Lobster Day is celebrated annually on September 25th in the United States. It honors the lobster, a delicious and iconic seafood delicacy, particularly significant in New England and coastal areas. • ---------- • Lobster • https://amzn.to/3ZBDD9q • Canned Lobster • https://amzn.to/3ZBFCdW • ---------- • Lobster is a type of marine crustacean known for its hard shell and delicious meat, which is prized in many culinary traditions around the world. Found mainly in cold waters, lobsters are most associated with the northeastern coast of the United States, particularly in Maine, where the lobster industry is a significant economic force. • Lobster Species: • American Lobster (Homarus americanus): The most common species served in North American cuisine, particularly in New England. It has large claws and is known for its sweet, firm meat. • Spiny Lobster (Palinuridae): Found in warmer waters, particularly around Florida, the Caribbean, and the Mediterranean. Unlike American lobsters, they don’t have large claws, and their meat is primarily found in the tail. • Lobster Life Cycle: • Molting: Lobsters grow by shedding their exoskeletons. During this process, they are soft and vulnerable. They can live over 50 years and grow to over 3 feet long. • Diet: Lobsters are omnivorous and primarily feed on fish, mollusks, and other crustaceans. They also scavenge, feeding on plant material and dead marine animals. • Lobster in Cuisine: • Preparation: Lobster is usually steamed, boiled, or grilled. Popular dishes include: • Lobster rolls: Chunks of lobster meat mixed with butter or mayonnaise, served in a soft roll. • Lobster bisque: A creamy, rich soup made with lobster. • Grilled or steamed lobster: Often served with melted butter, lemon, and herbs. • Sustainability: The lobster industry, especially in Maine, focuses on sustainable practices, such as size limits and protections for egg-bearing females. • Lobster Trivia: • Lobsters can regrow limbs if they lose them. • Their blood is blue due to copper-based molecules that carry oxygen, unlike human blood, which is iron-based and red. • ----------- • Native Americans and Early Uses: Native Americans along the northeastern coast of North America were among the first to use lobsters as a food source. They collected lobsters by hand or by spearing them, and they would cook them over open fires. Lobster was also used as fertilizer and fishing bait. • Colonial America: When European settlers arrived in North America, lobsters were incredibly abundant, often washing up in piles along the shores. Early settlers regarded them as low-class food, and lobsters were mainly consumed by the poor, indentured servants, or prisoners. In fact, there are records that state prisoners complained about being fed lobster too frequently, which was seen as a sign of poor treatment. • Canning and Railroads: In the 19th century, the canning industry developed, allowing lobster to be preserved and shipped inland, increasing its popularity across the country. With the advent of railroads, lobster could be transported to cities like New York and Boston, where it became a fashionable delicacy. • High Demand in the Late 1800s: As demand grew, lobstering became a thriving industry in New England, particularly in Maine. Lobster was rebranded as a luxury food, and it started being served in fancy restaurants. • World War II: During World War II, lobster consumption increased further because it was not rationed like other meats. Its growing popularity and scarcity turned it into a delicacy for the middle and upper classes. • Modern Era: Today, lobster is considered a premium, high-priced food. Maine remains the largest lobster-producing state, and the lobster industry contributes significantly to the economy of New England. Lobster is a staple of summer feasts and is often associated with fine dining and special occasions. • __________ • Patreon: / whatistoday • __________ • SOCIAL MEDIA: • YouTube: / @whatistodayvideos • Facebook: / whatistodayvideos • Twitter: / whatistodayvid • TikTok: / whatistodayvideos • Pinterest: / whatistodayvideos • Instagram: / whatistodayvideos • ---------- • Please Support the Channel!!! • ---------- • #lobster #lobstertails #seafood • ----------

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