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Bicerin coffee
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EEubl1YhVpU
Bicerin coffee is a wonderfully aromatic and layered beverage that boasts a rich flavour of chocolate and coffee with a delicate, creamy finish. • Ingredients for 1 portion • Essential: • 30 ml (1 fl oz) - espresso or coffee • 150 ml (5 fl oz) - milk • 50 ml (1 and 2/3 fl oz) - cream at least 30% • 50 gm (1 and 2/3 oz) - 72% dark chocolate bar • Optional: • Grated bitter chocolate - to taste • Chocolate chips - to taste • Method: • 1. Pre-chill the cream in the refrigerator. • 2. Brew the espresso or coffee in any preferred way. • 3. Heat the milk until it boils. • 4. Finely chop the chocolate into small pieces and whisk it with a mixer or electric handheld whisk until melted and smooth. Tip: The finer the chocolate, the faster it will melt in the hot milk. • 5. Pour the chocolate and milk mixture into a serving glass. • 6. Slowly pour the espresso or strong coffee into the glass in a thin stream to avoid disrupting the chocolate layer. • 7. Whip the chilled cream with a mixer or electric handheld whisk until it is creamy. • 8. Carefully spoon the whipped cream into the glass, being mindful of not disturbing the layers. • 9. Sprinkle grated bitter chocolate or chocolate chips on top of the drink, if desired. • 10. To savor each layer separately, sip the Bicerin through a cocktail straw. • Get Science Technology (Main Version) by AlexZavesa here https://licensing.jamendo.com/ru/trac... • https://www.facebook.com/profile.php?... • / kuscoffee • #kuscoffee #coffee #icedcoffee #Whippedcoffee
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