Wild Atlantic Whole Cod Loin

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These cod loins are cut from the top side of the fillet. This is the thickest part of the cod fillet. These cod loins are great for cooking whole in a roasting dish or even portioning into cutlets or steaks. The beauty of this cut is its flexibility! The loin has been trimmed and boned. This is top-quality line-caught cod from Iceland or Norway. • Try our Whole Cod Loin.. • https://www.thefishsociety.co.uk/wild... • #wholecodloin #codloin #thefishsociety #seafood #products

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