3 Levels of Duck
YOUR LINK HERE:
http://youtube.com/watch?v=EI__pA1Rm2o
Duck is a protein that bridges the gap between poultry and beef. The fat content and ability to cook to medium rare is reminiscent of beef, while the shape and cooking process is somewhat similar to chicken. It makes for a unique, delicious and extremely fun protein to cook! • Out of these three, which are you choosing?? • Check out MaxJerky here! https://www.maxjerky.com • ————— • SUBSCRIBE and RING THE BELL to get notified when I post a video! • PLATFORMS • -Snapchat: https://www.snapchat.com/add/maxtheme... • -Instagram: / maxthemeatguy • -TikTok: / maxthemeatguy • -Facebook: / maxthemeatguy • -YouTube: / maxthemeatguy • DISCOUNTS • https://www.beacons.ai/maxthemeatguy • WEBSITE • https://www.maxthemeatguy.com/ • FILMED BY • Sophia Greb / sophiagreb • MUSIC • —————
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