How to Make Steakhouse Ribeyes with Todd Blackstone Griddle

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EJhjSa5MaNI

1. Season with salt and pepper • 2. Heat pan over medium-high heat with oil and herbs • 3. Sear about 2-3 minutes per side • 4. Baste with juices while cooking • 5. Continue flipping until internal temp reaches 135°F • 6. Remove from pan and let rest for 10 minutes • 7. Slice, serve and enjoy • https://www.crowdcow.com/

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